Rc.No.356-Instructions issued for effective implementation of Mid Day Meal Scheme during rainy season - Patashala9

Wednesday 26 June 2013

Rc.No.356-Instructions issued for effective implementation of Mid Day Meal Scheme during rainy season

Rc.No.356 | Implementation of Mid Day Meal Scheme | Instructions issued for effective implementation of Mid Day Meal Scheme during rainy season

Instructions issued for effective implementation of Mid Day Meal Scheme during rainy season

PROCEEDINGS OF THE COMMISSIONER AND DIRECTOR OF SCHOOL EDUCATION 
ANDHRA PRADESH - HYDERABAD : Rc.No.356/MDM/2012, Dated:24/06/2013.
  Sub:-Mid Day Meal Scheme – Implementation of Mid Day Meal Scheme – Instructions issued for effective implementation of the Scheme during rainy season – Reg.
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          All the District Educational Officers in the State are informed that during the rainy season the premises of schools will be filled with mud and there won’t be any cleanliness.  Without being taken any precautions for maintaining cleanliness and cooking food in unhygienic conditions will lead to illness to the students who consume such food.  Hence, all the DEOs in the State are requested to be alert and follow the instructions given below before serving Mid Day Meals to children for effective implementation of the scheme:-

1.   Ensure that hot cooked meal is served to the children.
2.   Priority should be given for cleanliness.
3.  The premises of the schools should be kept clean.
4.  Hygienic conditions should be maintained.  Cooking and serving               
     utensils should be properly cleaned and dried everyday after   use.
5 . Vegetables should be used only after cleaning properly.
6. The firewood to be used to cook food should be stored in a place where               
     there is no dampness.
7. Ingredients like oil and salt should be stored in proper containers.
8. The condition of vegetables especially leafy vegetables should be    
     hygienic.
9.  Cooking ingredients should be free from adulteration and pest       
     infestation.
10. The cook cum helpers must wash their hands with soap properly
      before cooking.
11. Fresh vegetables are only to be used for cooking.
12. First aid kit with proper medicines should be maintained in school.
13. Ensure that children wash their hands with soap before and after eating.
14. Use clean plates and glasses only.

          The above instructions should be followed scrupulously in view of the rainy season.
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